Our Catering services are operated by a professional catering company, Thomas Franks, who work with many independent schools.

Lunches for all girls are included within the School Fees.

Nursery, Reception, Year 1 and Year 2 girls have their lunches served to them in Vincent Hall (see Infant and Nursery Menus).

Girls in Year 3 – 6 of the Junior School and all Senior girls have their lunches in the Senior Dining Room (see Junior and Senior School Menus).

A selection of hot and cold dishes are freshly prepared each day by our catering team, always with a vegetarian option. The menus are rotated on a three week cycle and change termly.

Everyone is encouraged to eat healthily and students are regularly consulted in menu-planning.

A wide and delicious variety of Breakfast items are served in the Dining Room from 07:45 – 08:30.