Tapas in Northwood for Year 10

Senior School

GCSE Food Students entertained their friends in Year 10 with a range of appetising authentic dishes from Spain. 

As part of the GCSE Food syllabus, students study different styles of cuisine.  Spanish GCSE students also study traditional customs and traditions from Spain as one of the topics in their syllabus.  Much hard work and preparation went into producing an impressive range of food, which included patatas bravas, paella, padrón peppers, gazpacho, tortilla, gambas al ajillo and churros con chocolate. 


     Muchas gracias a todas y a La Señora Pritchard


Look out for these budding cooks on Master Chef, as their expertise was evident in the enjoyment of those who went as guests! 


Miss C Quirk, Head of Spanish

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